Kitchen Manager, Senior Care Community (Bowdon, GA)

Front Porch of Bowdon is a small, owner-operated personal care home. We serve three meals a day to a community of residents who actually look forward to eating. We are looking for someone who knows how to run a kitchen and wants to do it without the things that burn good cooks out.

What this job is not: No dinner rush. No ticket times. No midnight closes. No holidays buried in the weeds. The kitchen day ends at 7pm. You cook for a known headcount, not a dining room that might seat 12 or 200.

What you would own:

• Daily food service across three meals
  
• Kitchen scheduling and supervising the dietary staff
  
• Food ordering and vendor relationships
  
• Building out our inventory system from the ground up
  
• Updating kitchen operations and protocols
  
• Training the rest of the dietary team

This is a build-it-your-way role. If you have spent years in restaurant or institutional kitchens and you are tired of being told how to run a line you already know how to run, you would have real autonomy here. You report to the owner, not a regional office three states away.

Why people stay:

• Predictable schedule with flexibility
  
• Hard stop at 7pm
  
• Meals provided
  
• Supplementary benefits
  
• Management that treats you like a capable adult, because you are one
  
• Work that matters to people who notice and appreciate it

Pay: Starting at $16, commensurate with experience. We will pay for proven kitchen management experience.

If you can cook, lead a small team, and you want a steadier life than the restaurant grind gave you, send us your background. We would rather talk to one experienced person than sort through a stack of resumes.