QC / HACCP & Sustainability Executive (Temporary position)

We are seeking a dynamic and detail-oriented QC / HACCP & Sustainability Executive to join our team. The ideal candidate will be responsible for maintaining food safety standards, quality assurance programs, and sustainability initiatives across our operations.

Key Responsibilities:

• Monitor and ensure compliance with HACCP, food safety, hygiene, and quality standards.
• Conduct regular inspections, audits, and risk assessments across operational areas.
• Develop, implement, and maintain HACCP documentation and records.
• Coordinate with departments to ensure corrective and preventive actions are effectively implemented.
• Monitor food quality, storage practices, and operational hygiene standards.
• Support sustainability initiatives, including waste reduction, resource conservation, and environmental compliance.
• Prepare reports, conduct training sessions, and promote awareness of food safety and sustainability practices.
• Ensure compliance with local regulations, company policies, and industry best practices.

Requirements:

• Bachelor's Degree in Food Science, Microbiology, Environmental Science, Hospitality Management, or a related field.
• HACCP Certification (mandatory).
• Minimum 1 years of experience in Quality Control, Food Safety, HACCP, or Sustainability, preferably in the hospitality or food industry.
• Knowledge of ISO standards, food safety regulations, and sustainability practices.
• Strong analytical, communication, and problem-solving skills.
• Proficiency in MS Office applications and report preparation.

Preference will be given to the candidates who are on dependent visa

Work Location: In person